REC's Notes:
4 fresh ears corn Ask a question about this ingredient
1/4 cup chopped red bell pepper Ask a question about this ingredient
1/4 cup chopped sweet onion Ask a question about this ingredient
2 tablespoons snipped fresh dill Ask a question about this ingredient
1/3 cup seasoned rice vinegar Ask a question about this ingredient
1 clove garlic, pressed Ask a question about this ingredient
1/2 teaspoon toasted mustard seeds Ask a question about this ingredient
1/2 teaspoon ground black pepper Ask a question about this ingredient
1/2 teaspoon lemon zest Ask a question about this ingredient
1 teaspoon Dijon mustard Ask a question about this ingredient
Cut the corn kernels from the cobs and place in a medium size bowl along with the bell pepper, onion and dill.
Ask a question about this stepWhisk together the rest of the ingredients till well blended, adding to the corn mixture till well mixed.
Ask a question about this stepCover and refrigerate till serving time.
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Marion is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at NYU and the author of several books on food policy, including Safe Food and What To Eat.
This looks really good, I steam my corn first and can it for my Farmer's Market--this looks so fresh!