REC's Notes:
4 fresh ears corn Ask a question about this ingredient
1/4 cup chopped red bell pepper Ask a question about this ingredient
1/4 cup chopped sweet onion Ask a question about this ingredient
2 tablespoons snipped fresh dill Ask a question about this ingredient
1/3 cup seasoned rice vinegar Ask a question about this ingredient
1 clove garlic, pressed Ask a question about this ingredient
1/2 teaspoon toasted mustard seeds Ask a question about this ingredient
1/2 teaspoon ground black pepper Ask a question about this ingredient
1/2 teaspoon lemon zest Ask a question about this ingredient
1 teaspoon Dijon mustard Ask a question about this ingredient
Cut the corn kernels from the cobs and place in a medium size bowl along with the bell pepper, onion and dill.
Ask a question about this stepWhisk together the rest of the ingredients till well blended, adding to the corn mixture till well mixed.
Ask a question about this stepCover and refrigerate till serving time.
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Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.
This looks really good, I steam my corn first and can it for my Farmer's Market--this looks so fresh!