by Rachael White
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Rachael White's Notes:
Expand1 package round wonton wrappers Ask a question about this ingredient
1/3 pound (or about 4) large sea scallops, chopped Ask a question about this ingredient
1/4 head Nappa Cabbage, thinly sliced Ask a question about this ingredient
1 ear fresh corn, cut off the cob, not cooked Ask a question about this ingredient
1/3 cup Chinese chives Ask a question about this ingredient
1 tablespoon garlic, chopped Ask a question about this ingredient
1 tablespoon ginger, chopped Ask a question about this ingredient
2 tablespoons soy sauce Ask a question about this ingredient
1 tablespoon sesame oil Ask a question about this ingredient
2 teaspoons sugar Ask a question about this ingredient
1 tablespoon vegetable oil, plus extra for frying Ask a question about this ingredient
In a large bowl, combine the cabbage, chives, corn and scallops. In a small bowl, combine the grated ginger and garlic along with the soy sauce, sesame oil and sugar. Whisk to combine.
Ask a question about this stepPour the liquid mixture over the scallop and veggie mixture. Stir to coat the ingredients. Allow to sit for 10 minutes.
Ask a question about this stepUsing a teaspoon, scoop a small spoonful of the filling into the center of the gyoza wrappers. Fold the wrapper around the filling and use a fork to seal the edges.
Ask a question about this stepPlace the gyoza in a steamer and cook for 3 or 4 minutes. Work in batches, placing the steamed gyoza on a plate. You may end the cooking process here, or continue reading for instructions on pan frying.
Ask a question about this stepTo pan fry: Heat the vegetable oil in a heavy bottomed saucepan over medium-high heat. Place the gyoza in the pan and fry for 2 minutes or until the bottom is brown and crisp. Reduce the heat and add 1/4 cup water. Cover the pan and allow the gyoza to steam in the pan (this ensures the wrappers are tender and soft rather than chewy). Transfer the gyoza to a plate and serve with Sambal Dipping Sauce (recipe below.)
Ask a question about this stepCombine the ingredients in a small bowl. Stir to combine. Done!
Ask a question about this step
