by Mardi@eatlivetravelwrite
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my 4 recipes »
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Mardi@eatlivetravelwrite's Notes:
Expand1/4 cup pancetta, finely diced Ask a question about this ingredient
3-4 small tomatoes, finely chopped Ask a question about this ingredient
1/2 yellow pepper, finely diced Ask a question about this ingredient
2 small shallots, finely diced Ask a question about this ingredient
2 medium sized potatoes, cooked and chopped in small cubes Ask a question about this ingredient
6 eggs, beaten Ask a question about this ingredient
salt to taste Ask a question about this ingredient
pepper to taste Ask a question about this ingredient
hot sauce to taste Ask a question about this ingredient
2 tablespoons vegetable oil Ask a question about this ingredient
1/4 cup grated hard cheese, like a Tomme Ask a question about this ingredient
Sautée potatoes in oil until they start to brown.
Ask a question about this stepAdd pancetta, sautée about 2 minutes.
Ask a question about this stepAdd shallots and peppers, sautée another 4-5 minutes.
Ask a question about this stepAdd tomatoes, sautée a further 2 minutes.
Ask a question about this stepWhisk eggs, add salt and pepper then slowly add to sautéed ingredients. Cook until egg begins to just set.
Ask a question about this stepMix in the grated cheese and add salt, pepper and hot sauce to taste.
Ask a question about this step
Andrew is an artisan chocolatier and the owner of Garrison Confections Gourmet Chocolate Shop.
