bill's Notes:
Expand1 anchovie filet Ask a question about this ingredient
2 tablespoons extra virgin olive oil Ask a question about this ingredient
1/3 cup chopped onion Ask a question about this ingredient
3 pieces cloves minced garlic Ask a question about this ingredient
80 ounces baby spinach Ask a question about this ingredient
1/2 teaspoon grated nutmeg Ask a question about this ingredient
3 cups cannellini beans Ask a question about this ingredient
1/3 cup light cream Ask a question about this ingredient
1/2 cup grated romano cheese Ask a question about this ingredient
salt and pepper to taste Ask a question about this ingredient
Add olive oil and anchovie filet to large soup or stew pot over medium heat.
Ask a question about this stepAdd onion when filet appears "melted". Saute until soft, add garlic and cook for about 1 minute.
Ask a question about this stepBegin adding greens in batches, stirring and adding more as the greens wilt. Salt and pepper to taste, add nutmeg.
Ask a question about this stepAdd beans to greens and stir in well. Mash a few beans with the back of spoon to thicken.
Ask a question about this stepAdd cream and grated cheese, cooking until creamy texture.
Ask a question about this stepServe hot as side dish or as a main course.
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