adamnsvetcooking's Notes:
1 Avocado (ripe, Hass) Ask a question about this ingredient
1/4 cup Poblano pepper (diced), if the pepper is too hot you can add less Ask a question about this ingredient
1/3 cup Cilantro (roughly chopped) Ask a question about this ingredient
2 Large Figs (Black Mission, diced) Ask a question about this ingredient
1/4 cup Red onion (diced) Ask a question about this ingredient
1 Lime (juiced) Ask a question about this ingredient
Salt and pepper to taste Ask a question about this ingredient
Dice avocado. In a bowl mix avocado, poblano pepper, cilantro, figs, red onion, lime juice, salt and pepper.
Ask a question about this stepServe.
Ask a question about this stepThese were just amazing! We had them with lunch. I hope you can consider these a condiment and can enter this under that category. I am going to upload a few photos for you. Please feel free to delete them if you do want to have them here, but I wanted to show you how they came out. I added some lime leaf basil, mint, and some spikey native coriander since I have so many herbs right now from my tiny garden.
Thank you for the pictures!! They look amazing! I like the idea of adding more fresh herbs...I am glad that you made and enjoyed the recipe:)
You really should enter this as a condiment! It is wonderful. We thoroughly enjoyed it just as you described!!!
I am making this to serve with dinner tomorrow night. My son is going to visit.
Nice!! Let me know how you like it.
This looks truly wonderful, as does your grilled corn salad...which is what I started making last night, but with a three sisters spin! Hope to upload that by tomorrow...have a ton of photosof the whole grilling process.
Thank you! I am looking forward to see the photos of corn salad.... I like the concept of the three sisters spin.
Kari is the manager of Whisk, a kitchenware store in Brooklyn.
mmmm, sweet AND hot...Like - thumbs up