A&M's Testing Notes:
Expand Collapsewnavery's Notes:
2 cups butter beans, cooked (or drained if canned) Ask a question about this ingredient
3 cups fresh corn, taken off the cob & blanched Ask a question about this ingredient
1 cup cherry tomatoes, cut in half & seeded Ask a question about this ingredient
1/2 cup red bell pepper, diced Ask a question about this ingredient
1/2 cup red onion, diced Ask a question about this ingredient
2 jalapenos, seeded & diced Ask a question about this ingredient
4 green onions, diced Ask a question about this ingredient
2 tablespoons cider vinegar Ask a question about this ingredient
1 teaspoon dijon mustard Ask a question about this ingredient
1 teaspoon honey Ask a question about this ingredient
1 garlic clove, minced Ask a question about this ingredient
3 tablespoons olive oil Ask a question about this ingredient
1 tablespoon lemon juice Ask a question about this ingredient
1 tablespoon lemon zest Ask a question about this ingredient
dash hot sauce Ask a question about this ingredient
1/4 cup cilantro, minced Ask a question about this ingredient
Combine beans, corn, tomatoes, red bell pepper, red onion, jalapenos & green onions in a salad bowl.
Ask a question about this stepIn a separate bowl whisk together cider vinegar, mustard, honey, garlic, olive oil, lemon juice, lemon zest, hot sauce & cilantro.
Ask a question about this stepPour dressing over salad & toss until coated.
Ask a question about this stepAdd salt & pepper to taste then serve.
Ask a question about this step
Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
