Photo by City Share
City Share's Notes:
Expand3 ears of corn, kernels cut off the cob Ask a question about this ingredient
3 cloves of garlic, minced Ask a question about this ingredient
1 tomato, chopped Ask a question about this ingredient
1 cucumber, chopped Ask a question about this ingredient
1 handful basil, finely chopped Ask a question about this ingredient
1 tablespoon apple cider vinegar Ask a question about this ingredient
splashes olive oil Ask a question about this ingredient
pinches salt and pepper Ask a question about this ingredient
Heat a frying pan and coat with oil. Add corn and saute for 1 minute. Add half the garlic and saute for 1 more minute.
Ask a question about this stepCombine the corn and garlic with the tomato, cucumber, basil and vinegar. Season with a pinch of salt and pepper to taste.
Ask a question about this stepWow, delicious!
Carol is a gluten-free chef and food blogger currently cooking her way through the Alinea Cookbook.
Yum! Summer in a bowl...