adamnsvetcooking's Notes:
2 Large ears of grilled corn, kernels removed Ask a question about this ingredient
1 Large jalapeno, gilled, skin removed and diced Ask a question about this ingredient
1/2 cup Red onion, finely diced Ask a question about this ingredient
1/2 Avocado, diced Ask a question about this ingredient
1/2 cup Cherry tomatoes, quartered Ask a question about this ingredient
1/4 cup Cilantro, roughly chopped Ask a question about this ingredient
1 teaspoon Lime zest Ask a question about this ingredient
Juice of 2 limes Ask a question about this ingredient
1 tablespoon olive oil Ask a question about this ingredient
Salt and pepper to taste Ask a question about this ingredient
In a bowl mix corn kernels, jalapeno, onion, avocado, cherry tomatoes, cilantro, lime zest lime juice, olive oil. Season with salt and peper. Serve!!
Ask a question about this stepThank you :)
Really good !
Thank you! I am glad that you like it.
Thank you! I think that grilling the corn caramelizes some of the sugars making it even that better.
Eugenia is the author of the book Well-Preserved and writes about homemade food preservation for the Denver Post's Well-Preserved blog.
Delicious!