jennyem's Notes:
1/2 yellow onion - minced Ask a question about this ingredient
1 lg red bell pepper Ask a question about this ingredient
1 lg green bell pepper Ask a question about this ingredient
1 med zucchini squash Ask a question about this ingredient
2 med yellow summer squash Ask a question about this ingredient
2 ears fresh corn kernals Ask a question about this ingredient
1 handful fresh cilantro - chopped Ask a question about this ingredient
1 teaspoon kosher salt Ask a question about this ingredient
1/2 teaspoon black pepper Ask a question about this ingredient
1/4 teaspoon cumin Ask a question about this ingredient
1/4 teaspoon paprika Ask a question about this ingredient
1/4 teaspoon oregano Ask a question about this ingredient
1/4 teaspoon garlic powder Ask a question about this ingredient
combine all spices and mix well
Ask a question about this stepsaute onion over med-high heat in canola oil till just softened - season with s & p
Ask a question about this stepadd-in diced red and green bell peppers - sautee till softened (about 5 minutes) give it an occasional stir or toss
Ask a question about this stepadd-in diced squash along with the spice mixture and sautee till softened (about 5 minutes more) and give it an occasional stir or toss.
Ask a question about this stepadd-in fresh corn kernals - reduce heat to medium - sautee for a couple of minutes
Ask a question about this stepadd-in fresh cilantro and toss/stir to incorporate - cook till just softened (2 minutes or so)
Ask a question about this step
Todd is an adventure traveler and co-founder of the premier coffee roasting company La Colombe Torrefaction.
this is the shizzzz