1Annie's Notes:
4 ears of fresh corn, cooked, then removed from cob Ask a question about this ingredient
1 & half cup unbleached flour Ask a question about this ingredient
pinch sea salt Ask a question about this ingredient
quarter cup raw sugar Ask a question about this ingredient
1 brown egg Ask a question about this ingredient
1 tablespoon alum free baking powder Ask a question about this ingredient
splash whole milk Ask a question about this ingredient
half cup real shredded cheddar cheese Ask a question about this ingredient
Pure vegetable for frying Ask a question about this ingredient
Cook corn in boiling water approx. 8 mins, until tender.Cool and strip kernals of corn from cob. In a large mixing bowl, whisk egg with milk. Add remaining ingredients except corn. Gradually add corn without over mixing. In a large skillet, heat oil without burning. By spoonfuls drop your batter into the hot oil into a pancake shape. Cook approx. 2 minutes on each side until golden brown. Remove from oil and drain on brown paper bag. Serve with sour cream, applesauce and cinnamon, salsa, or your favorite topping. Makes approx. 8 fritters depending on the size. for variation, you can add chopped onion to the batter. I have even added diced tomatoes and zucchini with fresh cut chives from my herb garden
Ask a question about this step
Island Creek Oysters is one of the largest purveyors of oysters and clams in the U.S.
You can sweeten these fritters with honey also. Quick, easy, and economical recipe.