by thebackyardchef
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my 3 recipes »
A&M's Testing Notes:
Expand Collapsethebackyardchef's Notes:
Expand1 pound lean ground beef Ask a question about this ingredient
1 pound ground lamb Ask a question about this ingredient
2 large cloves garlic, minced Ask a question about this ingredient
1/4 cup onion, minced Ask a question about this ingredient
2 tablespoons finely chopped fresh parsley Ask a question about this ingredient
2 tablespoons finely chopped fresh basil leaves Ask a question about this ingredient
2 teaspoons sweet paprika Ask a question about this ingredient
1 teaspoon salt Ask a question about this ingredient
1/2 teaspoon freshly ground black pepper Ask a question about this ingredient
2 eggs, lightly beaten Ask a question about this ingredient
1/2 cup mayonnaise Ask a question about this ingredient
1/4 cup sour cream Ask a question about this ingredient
zest of 1 lime Ask a question about this ingredient
3 tablespoons freshly squeezed lime juice Ask a question about this ingredient
1 teaspoon sweet paprika Ask a question about this ingredient
pinches black pepper Ask a question about this ingredient
3 tablespoons olive oil Ask a question about this ingredient
in a large bowl mix together the first 10 ingredients with your hands until well combined
Ask a question about this stepwith your hands shape meat mixture into long 1 inch thick rolls and cut into 3-inch long strips, making the cigar shaped cevapcici meatballs, set aside for a few minutes
Ask a question about this stepin a small bowl blend together mayonnaise, sour cream, lime zest and juice, paprika and pepper, then refrigerate until ready to serve as a dipping sauce for the cevapcici
Ask a question about this stepin a large frying pan heat olive oil on medium heat and cook meatballs, in batches, for about 10 minutes, turning often to brown evenly on all sides
Ask a question about this stepserve with dipping sauce or with your favourite salad
Ask a question about this step
