Queen's Kitchen's Notes:
Expand1 pound Ground turkey meat Ask a question about this ingredient
3/4 cups Panko bread crumbs Ask a question about this ingredient
1 cup grated parmesan cheese Ask a question about this ingredient
1 egg Ask a question about this ingredient
1/4 cup basil Ask a question about this ingredient
1/4 cup oregano Ask a question about this ingredient
1/8 cup sage Ask a question about this ingredient
1/8 cup thyme Ask a question about this ingredient
1 teaspoon salt Ask a question about this ingredient
1/2 teaspoon pepper Ask a question about this ingredient
Mix together all ingredients into a bowl - you can use a spoon or your hands, your hands are more fun!
Ask a question about this stepOnce everything is well mixed together, begin rolling the mixture into balls.
Ask a question about this stepHeat olive oil in a pan over medium heat.
Ask a question about this stepAdd the meatballs to the pan and begin to brown them. Flip them over until all the meatballs have browned. This will take about 5-10 minutes.
Ask a question about this stepOnce they have browned, add your favorite marinara sauce to the pan, enough to cover the meatballs, and bring the heat down low.
Ask a question about this stepLet the sauce simmer for about 20 - 30 minutes.
Ask a question about this step
Aki Kamozawa and H. Alexander Talbot are the founders of the culinary consulting business Ideas in Food.
