JennRehm's Notes:
Expand2 pieces white bread torn into pieces Ask a question about this ingredient
.5 cups milk Ask a question about this ingredient
2 pounds ground pork Ask a question about this ingredient
1 pound ground veal Ask a question about this ingredient
2 teaspoons sugar Ask a question about this ingredient
.5 tablespoons ground coriander Ask a question about this ingredient
.5 tablespoons ground sage Ask a question about this ingredient
.5 teaspoons smoked sweet paprika Ask a question about this ingredient
.5 teaspoons nutmeg Ask a question about this ingredient
.5 teaspoons mace Ask a question about this ingredient
2 teaspoons salt Ask a question about this ingredient
.5 teaspoons pepper Ask a question about this ingredient
Preheat oven to 400 degrees F
Ask a question about this stepMix the milk and the torn up bread in a small bowl. Let soak.
Ask a question about this stepHand mix together pork, veal, sugar, coriander, sage, paprika, nutmeg, mace, salt, and pepper. Mix in egg and bread.
Ask a question about this stepShape into meatballs (approximately 24) and place on an ungreased sheetpan.
Ask a question about this stepPlace into preheated oven for 20 minutes or until cooked through and light brown.
Ask a question about this stepServe on a crusty sub roll with mustard and sauerkraut.
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Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.
