Author Notes
We have Bratwurst once a year, every year, at our family picnic and it is awesome. I wanted to make it from scratch, but with no sausage making device at my disposal I had to get creative. Behold the Bratball Sub. —JennRehm
Ingredients
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2 pieces
white bread torn into pieces
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.5 cups
milk
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2 pounds
ground pork
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1 pound
ground veal
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2 teaspoons
sugar
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.5 tablespoons
ground coriander
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.5 tablespoons
ground sage
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.5 teaspoons
smoked sweet paprika
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.5 teaspoons
nutmeg
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.5 teaspoons
mace
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2 teaspoons
salt
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.5 teaspoons
pepper
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1
whole egg, beaten
Directions
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Preheat oven to 400 degrees F
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Mix the milk and the torn up bread in a small bowl. Let soak.
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Hand mix together pork, veal, sugar, coriander, sage, paprika, nutmeg, mace, salt, and pepper. Mix in egg and bread.
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Shape into meatballs (approximately 24) and place on an ungreased sheetpan.
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Place into preheated oven for 20 minutes or until cooked through and light brown.
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Serve on a crusty sub roll with mustard and sauerkraut.
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