Author Notes
This is a family recipe passed down to me from my grandmother who got it passed down from her mother, and so on. However, I may have spiced it up a bit!! :) Guess it is the Italian in me! —Carla
Ingredients
-
3/4 pound
gr. sirloin
-
1/2 pound
gr. veal
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1/4-1/2 pounds
gr. pork
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1/2-1 cups
Italian style bread crumbs
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2
eggs
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3/4 cup
freshly grated romano cheese
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1/2 bunch
flat leaf parsley, chopped
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1-2 teaspoons
crushed red pepper, or more if you like things hot
-
2 teaspoons
basil
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2 teaspoons
oregano
-
3
cloves of garlic, finely diced
-
salt and pepper as desired
-
Splash of milk
Directions
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Add all the ingredients in a large bowl. Mix well with hands. If mixture is to dry add a splash or two of milk until you can form into balls. Place meatballs on a cookie sheet, or shallow baking dish. Bake meatballs in preheated oven at 350 degrees for about 20-30 minutes depending on size, or until no longer pink.
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