REC's Notes:
Expand1 pound ground chicken Ask a question about this ingredient
1/4 cup white rice Ask a question about this ingredient
1/4 cup all-purpose flour Ask a question about this ingredient
1/4 teaspoon ground cumin Ask a question about this ingredient
1/4 teaspoon ground coriander Ask a question about this ingredient
1/4 teaspoon ground cinnamon Ask a question about this ingredient
1/4 teaspoon ground cardamom Ask a question about this ingredient
1 clove garlic,pressed Ask a question about this ingredient
1 egg Ask a question about this ingredient
2 tablespoons minced green onion Ask a question about this ingredient
1/4 teaspoon orange zest Ask a question about this ingredient
3/4 cups plain Greek yogurt Ask a question about this ingredient
1/4 cup mango chutney Ask a question about this ingredient
2 tablespoons snipped mint Ask a question about this ingredient
In a medium bowl combine the chicken and the next 10 ingredients with 1/2 cup water; mix well.
Ask a question about this stepBring 6 cups water to a boil in a 4 quart pot.
Ask a question about this stepForm 1 Tbsp meatballs and drop into the pot.
Ask a question about this stepWhen the water boils again, reduce the heat and gently simmer the meatballs, covered for 20 minutes.
Ask a question about this stepCombine the yogurt, chutney and mint in a small bowl and place on a platter.
Ask a question about this stepWith a slotted spoon transfer the meatballs to the lettuce lined platter. Provide party picks for serving.
Ask a question about this step
Marion is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at NYU and the author of several books on food policy, including Safe Food and What To Eat.
This sounds great! I want to try this. Looks easy and tasty.