REC's Notes:
Expand1 pound ground chicken Ask a question about this ingredient
1/4 cup white rice Ask a question about this ingredient
1/4 cup all-purpose flour Ask a question about this ingredient
1/4 teaspoon ground cumin Ask a question about this ingredient
1/4 teaspoon ground coriander Ask a question about this ingredient
1/4 teaspoon ground cinnamon Ask a question about this ingredient
1/4 teaspoon ground cardamom Ask a question about this ingredient
1 clove garlic,pressed Ask a question about this ingredient
1 egg Ask a question about this ingredient
2 tablespoons minced green onion Ask a question about this ingredient
1/4 teaspoon orange zest Ask a question about this ingredient
3/4 cups plain Greek yogurt Ask a question about this ingredient
1/4 cup mango chutney Ask a question about this ingredient
2 tablespoons snipped mint Ask a question about this ingredient
In a medium bowl combine the chicken and the next 10 ingredients with 1/2 cup water; mix well.
Ask a question about this stepBring 6 cups water to a boil in a 4 quart pot.
Ask a question about this stepForm 1 Tbsp meatballs and drop into the pot.
Ask a question about this stepWhen the water boils again, reduce the heat and gently simmer the meatballs, covered for 20 minutes.
Ask a question about this stepCombine the yogurt, chutney and mint in a small bowl and place on a platter.
Ask a question about this stepWith a slotted spoon transfer the meatballs to the lettuce lined platter. Provide party picks for serving.
Ask a question about this step
Amanda is a co-founder of Food52.
This sounds great! I want to try this. Looks easy and tasty.