Recipe

Turkey/Chicken Meatballs using Oats

Turkey/Chicken Meatballs using Oats

Photo by yumkid

  • This recipe was entered in the contest for Your Best Meatballs
  • Chef

    yumkid's Notes:

    I love meatballs. They are perfect for kids and perfect for adults. I make them and use them in a tomato gravy or serve them as finger food at parties with various dips.

Serves 25 meatballs

  1. Dice the red onion into small pieces.

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  2. Cut the cilantro leaves and stems into small pieces.

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  3. Add the onions and the cilantro to the ground meat and mix.

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  4. Add the cumin powder, cinnamon, salt and oats and mix together.

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  5. Make small meat balls from the mixture

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  6. Heat a pan on medium heat and add oil to fry the meatballs till they are brown

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  7. Alternatively, if you want to bake these meatballs – bake them for 15 mins at 350F

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2 Comments on Turkey/Chicken Meatballs using Oats

Reply

This was so darn tasty! The cilantro and spices are just right and I love what the oats do to the meatballs. This is definitely my new go-to meatball recipe.

Copy_of_me Reply

Nice picture and flavors!

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