by Sasa Stucin
View
my 9 other recipes »
Photo by Sasa Stucin
Sasa Stucin's Notes:
2
cups freshly squeezed lemon juice
Ask the
hotline about
this ingredient!
8
cups spring water or soda water
Ask the
hotline about
this ingredient!
Simply mix all the ingredients together and stir until all the honey has dissolved. Add slices of lemon and sprigs of rosemary for an elegant finishing touch. Serve chilled or with ice.
Ask the hotline about this step!So is it honey made from rosemary plant pollen, or is it rosemary infused honey? Does it taste like rosemary?
It is rosemary plant pollen and yes, you can feel gentle touch of rosemary.
On account of its intense floral flavors and pristine whiteness, the Romans deemed rosemary honey as the best in the world. Indeed, the rosemary of this honey, primarily harvested in the Luberon region of France, starts blooming only when the autumn rains are plentiful for its development.
Unfortunately you have to buy it, but it's worth it.
Sounds lovely. One question, though, can you make your own rosemary infused honey, or do I have to find a hive near a flowering rosemary plant?
Unfortunately you have to buy it, but it's worth it.
Fany is the author of My Sweet Mexico and Paletas.
I did not have rosemary honey so instead I made a simple syrup infusion and used that mixed with some mild summer blossom honey. It worked really well and it is a great flavor blend that I would not have thought of. I will try with rosemary honey when next i find it for sale. Thanks!