Rosemary Honey Lemonade
Photo: Sasa Stucin + Jan Vranjek
Lovely and very refreshing indeed.
Serves 10 cups
- 2 cups freshly squeezed lemon juice
- 8 cups spring water or soda water
- 1 cup rosemary honey
- 1 cup sugar
- Simply mix all the ingredients together and stir until all the honey has dissolved. Add slices of lemon and sprigs of rosemary for an elegant finishing touch. Serve chilled or with ice.
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