by A Couple Bites
View
my 2 recipes »
Photo by A Couple Bites
A Couple Bites's Notes:
Expand1 tablespoon minced ginger Ask a question about this ingredient
1 teaspoon minced garlic (about 1 large clove) Ask a question about this ingredient
2 tablespoons tamari (or soy sauce) Ask a question about this ingredient
1/4 teaspoon fresh ground black pepper (or to taste) Ask a question about this ingredient
1/4 cup chopped green onions Ask a question about this ingredient
1 pound ground beef Ask a question about this ingredient
2 tablespoons olive oil Ask a question about this ingredient
2 tablespoons tamari (or soy sauce) Ask a question about this ingredient
2 tablespoons mirin Ask a question about this ingredient
2 tablespoons white wine or sake Ask a question about this ingredient
2 teaspoons sugar Ask a question about this ingredient
Place first four ingredients (ginger through pepper) in a large bowl. Whisk to combine. Add green onions and stir. Taste and add more pepper if needed.
Ask a question about this stepAdd ground beef to tamari mixture and mix with hands until well combined. Form six round meatballs (a little bigger than golf balls). Set aside.
Ask a question about this stepCombine all teriyaki glaze ingredients in a small saucepan over medium heat. Bring to a boil and boil for five minutes to reduce. Remove from heat and set aside.
Ask a question about this stepMeanwhile, heat a 12 inch skillet over medium high heat. Add olive oil to pan and coat pan evenly. Once oil is hot, add meatballs to pan. Cook for 5 minutes (until browned) and turn over. Cook another 5 minutes. Brush meatballs with half of teriyaki glaze.
Ask a question about this stepPlate meatballs (2 per serving) and drizzle with remaining glaze. Serve with white rice.
Ask a question about this stepYour picture looks very tasty, love the flavors, thanks for sharing!
I love adding ginger to ground beef. These sound delicious.
Thanks everyone! The meatballs were very tasty, hope you try them! Let me know what you think.