by ChefBirdsong
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ChefBirdsong's Notes:
Expand3.5 pounds Ground Beef Ask a question about this ingredient
1 packet Onion Soup Mix Ask a question about this ingredient
1 cup Rye Bread Crumbs Ask a question about this ingredient
1/2 cup Crumbled Bleu Cheese Ask a question about this ingredient
1/4 cup Chopped Onion Ask a question about this ingredient
1/4 cup Chopped red apple Ask a question about this ingredient
2 eggs Ask a question about this ingredient
1/2 cup Franks Red Hot, divided Ask a question about this ingredient
1 tablespoon Worchestershire Ask a question about this ingredient
2 tablespoons minced garlic Ask a question about this ingredient
3 dashes Liquid Smoke Ask a question about this ingredient
1 teaspoon pepper Ask a question about this ingredient
1/2 cup melted butter Ask a question about this ingredient
1/4 cup cider vinegar Ask a question about this ingredient
1/2 cup honey Ask a question about this ingredient
1 /2 teaspoon crushed red pepper Ask a question about this ingredient
1/4 tablespoon garlic Ask a question about this ingredient
1/2 teaspoon cumin Ask a question about this ingredient
Mix ground beef with remainder of ingredients for the meatballs. Blend well, but do not overwork the mixture of meatballs will be tough.
Ask a question about this stepUse a cookie scoop to place meatballs on greased cookie sheet.
Ask a question about this stepBake meatballs at 350 for about 15-20 minutes or until the cetner is no longer pink.
Ask a question about this stepMix all ingredients for the Red Mud Sauce in a small pan and bring to a light boil. Reduce heat and simmer until sauce has thickened.
Ask a question about this stepLet sauce cool and serve with the Bleu Balls.
Ask a question about this stepIn the south...EVERYTHING's a little sassy! LOL!!!
Love your flavor combo...a little "sassy" - huh? still haven't tried buffalo but read a few recipe here and it's time I try!
Kitchen Arts & Letters is a culinary bookstore on Manhattan's Upper East Side.
With a name like that, these already taste good!