by micki barzilay
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micki barzilay's Notes:
Expand4 Hardboiled Eggs Ask a question about this ingredient
3/4 pounds ground meat ( turkey or chicken) Ask a question about this ingredient
2 tablespoons herbs of your choice ( oregano, thyme, rosemary, parsely etc) Ask a question about this ingredient
1 cup finely ground panko bread crumbs Ask a question about this ingredient
1 egg- raw and beaten Ask a question about this ingredient
4 cups cooking oil Ask a question about this ingredient
1 teaspoon salt Ask a question about this ingredient
4 tablespoons flour Ask a question about this ingredient
1 teaspoon white pepper Ask a question about this ingredient
Hard Boil , Peel and completely cool 4 eggs. Mix ground meat with salt , herbs ,white pepper (if desired) and form into patties. Place hard boiled egg in center of patty and pinch together around egg forming a ball . Dip in flour then into beaten egg mixture, and lastly into panko crumbs.
Ask a question about this stepHeat oil to almost sizzling , drop prepared balls into oil and once golden yellow and meat is throughly cooked., remove, strain, drain, and serve pipping warm. To be sure meat is completely cooked or if time is a factor you may use already cooked meatballs & follow steps as aforementioned.
Ask a question about this stepOooh! I've been curious about Scotch Eggs for awhile now.. thanks for posting!
Absolutely - oven baked w/ olive oil totally works too!
Hmmm, versatile; cold with a salad or as a picnic appetizer, warm with breakfast, some great toast and fruit. We don't deep fry, how about baking in the oven until golden?
Thank you for your comment