by lorinarlock
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lorinarlock's Notes:
Expand6 ounces ground turkey Ask a question about this ingredient
6 ounces ground pork Ask a question about this ingredient
1/2 cup minced cilantro Ask a question about this ingredient
1/4 cup minced red onion Ask a question about this ingredient
1/4 cup Panko (Japanese bread crumbs) Ask a question about this ingredient
2 teaspoons grated fresh ginger Ask a question about this ingredient
1/2 small jalapeno, minced Ask a question about this ingredient
1 small clove garlic, minced Ask a question about this ingredient
1/2 teaspoon kosher salt Ask a question about this ingredient
1/4 teaspoon freshly ground pepper Ask a question about this ingredient
2 tablespoons soy sauce Ask a question about this ingredient
1 tablespoon mirin (sweet rice vinegar) Ask a question about this ingredient
1 teaspoon brown sugar Ask a question about this ingredient
Combine the pork, breadcrumbs, onion, cilantro, ginger, jalapeno, salt, and pepper in a medium bowl. Shape into 24 golf ball-size balls.
Ask a question about this stepCombine the Mirin, soy sauce, and brown sugar in a medium bowl.
Ask a question about this stepHeat a large nonstick skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 10 minutes, turning with tongs every 2 to 3 minutes to brown all sides. Stir in the sauce and swirl the pan around to coat the meatballs. Cook until the sauce is thick and the pan is nearly dry. Serve warm.
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