Photo by sticksnscones
sticksnscones's Notes:
Expand1 clove garlic, minced Ask a question about this ingredient
1 inch piece of ginger, minced Ask a question about this ingredient
1 scallion, minced Ask a question about this ingredient
1 tablespoon rice wine Ask a question about this ingredient
1 tablespoon soy sauce Ask a question about this ingredient
2 tablespoons honey Ask a question about this ingredient
1 tablespoon sesame oil Ask a question about this ingredient
1 1/2 teaspoon 5 spice powder Ask a question about this ingredient
2 tablespoons canola oil Ask a question about this ingredient
4 boneless, skinless chicken breasts Ask a question about this ingredient
12 gorgeous plums of any color Ask a question about this ingredient
In a large bowl, combine all the ingredients for marinade, except the chicken and plums. Reserve 2-3 tablespoons of marinade for basting and set aside.
Ask a question about this stepCut chicken into 1 1/2 inch pieces and add to marinade. Mix well, to coat chicken pieces.
Ask a question about this stepMarinate for 3-6 hours in refrigerator. You can transfer the chicken with the marinade to a ziplock bag if desired.
Ask a question about this stepCut plums in halves.
Ask a question about this stepOn skewers, alternate pieces of chicken and plum halves.
Ask a question about this stepPreheat grill.
Ask a question about this stepGrill Kebabs over medium indirect heat, basting the plums and chicken with reserved marinade.Turn after a few minutes to get all the surfaces cooked and browned. This should take about 15-20 minutes.
Ask a question about this stepServe with some steamed brown or white rice to sop up all the delicious juices. For the perfect bite make sure to take a piece of plum with the chicken!
Ask a question about this step
Sounds delicious! Great recipe. ;o)