by Chef Jason
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my 2 recipes »
Chef Jason's Notes:
Expand1 medium white onion...Diced Ask a question about this ingredient
1 1/2 inch diced yellow (summer) squash Ask a question about this ingredient
1 1/2 inch diced zuchinni Ask a question about this ingredient
1 pound 85-90% lean ground beef Ask a question about this ingredient
1 pound ground pork Ask a question about this ingredient
To taste Salt Ask a question about this ingredient
To taste Ground Black Pepper Ask a question about this ingredient
To taste Sugar Ask a question about this ingredient
2 tablespoons Vegetable oil or olive oil Ask a question about this ingredient
2 jars of tomato sauce of your choice (i use veggie ragu) Ask a question about this ingredient
4-6 Bulkie rolls Ask a question about this ingredient
Shredded cheese (OPTIONAL) Ask a question about this ingredient
Dice onion, squash, and zuchinni and set aside squash and zuchinni
Ask a question about this stepHeat up wok or Large high sided skillet to high. and add onion. Keep onions moving.
Ask a question about this stepwhen onions are just about clear, add squash and zuchinni. keep this moving also to prevent charing. Cook until soft.
Ask a question about this stepAdd ground pork and beef, and using a spatula or spoon, break up meat as much as you can. toss around every now and then.
Ask a question about this stepAdd tomato sauce and mix well.
Ask a question about this stepAdd salt and pepper.
Ask a question about this stepAdd sugar until you can taste sweetness
Ask a question about this stepLay burger bun open on plate. and place 2 good size ladles full on to bun.
Ask a question about this stepThank you Chef Jason! Can not remember the last time I had a sloppy Joe but now I think it is back in our lives!!
Steven is the author of the best-selling Barbecue Bible and the host of two grilling TV shows: The Primal Grill and Barbecue University.
I'll have to try this out on the kids! The squashes are perfect right now :)