A&M's Testing Notes:
Expand CollapseLizC's Notes:
Expand4 half-inch slices of crusty country bread Ask a question about this ingredient
2 Red plums, pitted and sliced into thin half moons Ask a question about this ingredient
Fresh Italian ricotta (i used the amazing stuff from Salvatore Brooklyn) Ask a question about this ingredient
1 handful arugula Ask a question about this ingredient
1/8 pound Serrano ham, sliced Ask a question about this ingredient
4 tablespoons Extra virgin olive oil Ask a question about this ingredient
Grill the bread on one side
Ask a question about this stepSlather 2-3 tablespoons of ricotta on each slice of grilled bread
Ask a question about this stepLayer a few slices of serrano ham on each toast. Sprinkle arugula leaves on top of the ricotta. Do the same with the plum slices.
Ask a question about this stepDrizzle a tablespoon of olive oil on each toast. Grind black pepper on top.
Ask a question about this stepHi LizC, just sent my taste tested written review to the editors for posting...YUM! In the meantime, I posted a photo for you!
Thanks so much for the nice tasting notes. My first time on the EP list!
All about the ingredients. But I tried this last night right after you posted and ut was great. Yummy!
Joanne Chang is the pastry chef/owner of Flour Bakery+Cafe and chef/co-owner of Myers+Chang in Boston.
Congratulations on the EP!! It was fun being the taste tester for your recipe! (ps - everytime I hit the "reply to this" to reply to a reply it starts a new comment...have no clue why it doesn't continue on)