by Kayb
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Kayb's Notes:
Expand8 boneless pork loin chops, 1/2 inch thick Ask a question about this ingredient
1 tablespoon neutral oil Ask a question about this ingredient
4-5 large black plums Ask a question about this ingredient
2 tablespoons honey Ask a question about this ingredient
1 chipotle pepper in adobo Ask a question about this ingredient
1/2 teaspoon smoked paprika Ask a question about this ingredient
1/2 teaspoon powdered ancho chile Ask a question about this ingredient
1-2 cloves garlic, crushed Ask a question about this ingredient
1-2 pinch salt Ask a question about this ingredient
dashes balsamic vinegar Ask a question about this ingredient
Peel and roughly dice 2 -3 large plums (about 1 cup fruit). Combine in small saucepan with water, honey, peppers and garlic. Bring to a boil, return to a simmer, and cook until fruit is soft and falling apart. Cool slightly,and puree sauce in a blender or with an immersion blender.
Ask a question about this stepReturn sauce to low heat. Taste and season with salt and galsamic vinegar. Add cream and stir. Keep warm until time to serve.
Ask a question about this stepIn a heavy skillet, heat oil to a shimmer and fry pork chops quickly, until golden brown (about 2-3 minutes on a side. Remove to plate.
Ask a question about this stepPeel and slice two more plums. Serve two chops to a plate, spoon cream sauce over, and garnish with plum slices.
Ask a question about this stepCool combination of flavors!
Oh my! This sounds delicious and looks beautiful. I like pork and prunes, have been looking for a pork and plum recipe-- thanks!
Dan is the founder of Kitchen Options
That sounds amazing!