by Sagegreen
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Sagegreen's Notes:
Expand1 1/2 cup black plums, diced Ask a question about this ingredient
3 tablespoons dark brown sugar Ask a question about this ingredient
sprinkle of cinnamon and nutmeg, ground fresh Ask a question about this ingredient
1 teaspoon ground sumac Ask a question about this ingredient
1/4 teaspoon saffron Ask a question about this ingredient
1 1/2 cup stale baguette, torn up and cubed Ask a question about this ingredient
1 egg Ask a question about this ingredient
3 tablespoons organic cane sugar Ask a question about this ingredient
1 cup heavy cream Ask a question about this ingredient
1 cup buttermilk Ask a question about this ingredient
1 tablespoon Dutch cocoa powder Ask a question about this ingredient
1 tablespoon bourbon Ask a question about this ingredient
1 tablespoon Sapa, optional Ask a question about this ingredient
1/8 cup toasted almonds Ask a question about this ingredient
1 tablespoon demerara sugar Ask a question about this ingredient
2 pats of unsalted butter Ask a question about this ingredient
sprinkle of cinnamon and nutmeg, fresh ground Ask a question about this ingredient
butter or oil spray for baking dish Ask a question about this ingredient
chocolate sauce, bourbon, ice cream, powdered sugar, and/or whipped cream for final serving touches Ask a question about this ingredient
sprinkle with your favorite spice for serving Ask a question about this ingredient
Preheat the oven to 350 degrees. Butter or oil a baking dish (@10-12", at least 1 1/2" deep)
Ask a question about this stepSugar the plums by adding the brown sugar to them;add the saffron, sumac, plus a sprinkle of cinnamon and nutmeg to them; let them sit.
Ask a question about this stepBeat the egg and then add the cream and buttermilk. Whisk together. Add the cane sugar.
Ask a question about this stepWhisk in the cocoa. Next add the remaining flavorings.
Ask a question about this stepPour the liquid over the bread cubes.
Ask a question about this stepAdd the sugared, spiced plums to the mix.
Ask a question about this stepPour the mix in to the prepared baking dish.
Ask a question about this stepMix the almonds together with the butter pats and the demerara sugar (or this can be cane sugar). Add as a topping before baking. Bake @25 minutes until golden brown.
Ask a question about this stepLet cool, but while still warm, serve with vanilla ice cream, whipped cream, a sprinkle of powdered sugar, your favorite chocolate sauce, and an additional shot of bourbon for special occasions. Read the Balloonman, smile, and enjoy.
Ask a question about this step
