LizC's Notes:
Expand4 boneless chicken breasts, slightly flattened Ask a question about this ingredient
4 Red plums, pitted and cut into 1 inch chunks Ask a question about this ingredient
0 Ask a question about this ingredient
1 ball fresh mozzarella, cut into 1 inch pieces Ask a question about this ingredient
1/4 cup fresh basil leaves Ask a question about this ingredient
1 tablespoon balsamic vinegar Ask a question about this ingredient
3 tablespoons olive oil Ask a question about this ingredient
Season the chicken with salt and pepper. Brush with olive oil.
Ask a question about this stepCombine the plums, mozzarella, olive oil, balsamic and basil in a bowl. Season with salt and pepper. Let sit for 20-30 minutes.
Ask a question about this stepGrill the chicken.
Ask a question about this stepServe the chicken with the plum and mozzarella salad spooned on top.
Ask a question about this stepTo make this more of a meal, toss some arugula with lemon juice, olive oil and salt, and then place the chicken and plum salad on top.
Ask a question about this stepOhh my god this sounds delicious. I am going to try it tonight...
Kari is the manager of Whisk, a kitchenware store in Brooklyn.
I like the meal with arugula, sounds delicious!