Recipe

Elegant Plum Soup

Elegant Plum Soup

Photo by micki barzilay

  • This recipe was entered in the contest for Your Best Recipe for Plums
    This recipe was entered in the contest for Your Best Open House Dish
  • Chef

    micki barzilay's Notes: One year while catering a holiday event, the hostess asked me to incorporate cases of her mother's jarred plums that she had "put up". So I created an easy, elegant, plum dessert style soup...

    Expand

Serves 4

4 cups canned or jarred plums Ask a question about this ingredient

1/2 pint Creme Fresh or Sour Cream Ask a question about this ingredient

1 pint of whipping cream Ask a question about this ingredient

drizzle of maple syrup Ask a question about this ingredient

  1. Heat in a saucepan the canned ( home made is best) or jarred pitted plums.Once it is at a light simmer turn off stove and add Creme Fresh or Sour Cream. Mix together. It will become a beautiful colorful light burgandy color. Serve warm and garnish with a design or dollup of freshly whipped cream and a drizzle off maple syrup..and watch your guests try to figure out if it is a soup or a fancy dessert.

    Ask a question about this step

4 Comments on Elegant Plum Soup

Swimming_with_the_dolphins Reply

Sagegreen,

Thank you for your kind words. The soup is ok cold, no big deal ...but when served warm w/ cold whipping cream it's the best. The best is when folks self serve fondue style w/ sterno accompanied on side w/ the whipped cream ( on ice).

Ab_sum Reply

I LOVE your cream garnish! Lively, spirited and delicious! Beautiful. On the first snowy evening of the season, this make a lovely celebration. I bet you could also eat this cold.

Ab_sum Reply

meant to write "this would make"

Swimming_with_the_dolphins Reply


Simple, easy, colorful, and delcious !

Meet our Hotliners:

merrill

Img_1337_2

Merrill is a co-founder of food52.

merrill answered Do i have to you heavy cream or half and half for pasta primavera? 1 day ago