adamnsvetcooking's Notes:
Expand6 tablespoons Butter at room temperature Ask a question about this ingredient
1 cup Light brown sugar Ask a question about this ingredient
1/2 cup Buttermilk Ask a question about this ingredient
1 Egg Ask a question about this ingredient
1 teaspoon Vanilla extract Ask a question about this ingredient
1 cup Self rising flour Ask a question about this ingredient
1/2 cup Quick cooking oatmeal Ask a question about this ingredient
1/2 teaspoon Salt Ask a question about this ingredient
1 teaspoon Cinnamon Ask a question about this ingredient
Pre-heat oven at 375ºF.
Ask a question about this stepIn a bowl cream the butter and the sugar. Add the egg, mix until incorporated. Add the buttermilk and the vanilla, mix until incorporated.
Ask a question about this stepIn a separate bowl mix the dry ingredients (self rising flour, oatmeal, salt, cinnamon). Add the dry ingredients in 3rd until the batter in well mixed. Add the diced plums and fold into mixture.
Ask a question about this stepGrease a 8x8 inch glass baking dish. Pour the mixture into the backing dish. Bake until a tooth pick come out clean (about 45 mins). Let the cake cool and enjoy!!
Ask a question about this stepThanks, it's an easy cake to make, and it very yummie too!!
Merrill is a co-founder of food52.
 Cake){kind=link}
I am so flattered!!! With butter and buttermilk, this looks great.