Recipe

Blueberry Plum Crumble

Blueberry Plum Crumble

Photo by newRDcook

  • This recipe was entered in the contest for Your Best Recipe for Plums
  • Chef

    newRDcook's Notes: Plums were actually a last minute addition to this crumble recipe I found in a newly acquired cookbook. The yellow and red globe plums appeared in my CSA share. The whole wheat flour in...

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Serves 4-6

1 pint blueberries Ask a question about this ingredient

6 small plums, pitted and chopped Ask a question about this ingredient

1 tablespoon turbinado sugar Ask a question about this ingredient

1 teaspoon cinnamon Ask a question about this ingredient

1 1/4 cup whole wheat flour Ask a question about this ingredient

1/4 cup packed brown sugar Ask a question about this ingredient

1/3 cup butter Ask a question about this ingredient

  1. Preheat oven to 400 degrees F.

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  2. Place blueberries and plums in a small bowl.

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  3. Mix turbinado sugar with 1 teaspoon cinnamon and stir together with fruit.

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  4. In a large bowl, mix together remaining cinnamon, flour and brown sugar. Rub or cut in butter until mixture resembles coarse crumbs.

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  5. In an 8×2 baking dish, layer crumble mixture with fruit. Finish with crumble layer on top.

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  6. Bake 30 minutes or until golden on top. Serve hot or cold.

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