Recipe

Steamed Asparagus, Poached Egg and Paddlefish Caviar

Steamed Asparagus, Poached Egg and Paddlefish Caviar
  • This recipe was entered in the contest for Your Best Brunch Eggs
  • Chef

    BetsyLynnS's Notes: I love poached eggs, and my darling husband actually turns green at the thought of them! Every time he goes out of town, I treat myself to eggs. This actually would be a wonderful brunch...

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Serves 1

6 fresh asparagus spears, woody ends snapped Ask a question about this ingredient

1 large egg Ask a question about this ingredient

1 tablespoon Paddlefish Caviar Ask a question about this ingredient

  1. Bring water to a boil in a medium saute pan and steam the asparagus until just tender a bright green. Plunge into an ice water bath and dry between paper towels

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  2. Bring water to a boil in a medium saute pan and poach the egg for about 1.5 minutes.

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  3. Place the steamed asparagus on a pretty warmed plate. Top with the freshly poached egg and crown it with the caviar. The egg acts as a dressing for the asparagus and the caviar is the perfect seasoning.

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