Recipe

COUNTERTOP HEIRLOOM TOMATOES WITH BRIE

Photo by Krissy0

This recipe was entered in the contest for Your Best Recipe Using Heirloom Tomatoes
Chef
Krissy0's Notes: Delicious!! This is a no cook sauce. I have been making this for years, recipe came from a dear friend of mine. We make this every summer, whenever the tomatoes are at their best. You...
Delicious!! This is a no cook sauce. I have been making this for years, recipe came from a dear friend of mine. We make this every summer, whenever the tomatoes are at their best. You can vary this recipe with more or less of every ingredient, I always add more garlic! I love using Heirloom tomatoes because of the flavors and the beautiful colors. It's very hard to resist dipping bread in it before dinner time. I am sure this will be one of your favorites if you try it.

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6 to 8 Large Heirloom Tomatoes (sliced into chunks) Ask a question about this ingredient

3/4 pounds Brie Cheese (lightly remove rind) cut into chunks Ask a question about this ingredient

1/2 cup Grated Fresh Parmesan Cheese Ask a question about this ingredient

1 cup Basil Leaves (toren or julienned) Ask a question about this ingredient

Put first 6 ingredients in large bowl, stir to mix, cover with plastic wrap. Let stand on counter 4 to 6 hours.
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When ready to eat, cook pasta, drain when done, add cooked pasta to bowl of heirloom tomatoes, add parmesan cheese and basil. You are ready to eat.
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Serve with extra parmesan cheese. Can also grill some italian sausage to serve on the side. Bon Appetit
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