Manana Swanson's Notes:
Expand2 pounds Pink Heirloom Tomatoes Ask a question about this ingredient
3 tablespoons sliced shallots (round) Ask a question about this ingredient
2 tablespoons purple basil, finely chopped Ask a question about this ingredient
2 tablespoons tarragon, finely chopped Ask a question about this ingredient
1 tablespoon parsley Ask a question about this ingredient
3 tablespoons extra virgin olive oil Ask a question about this ingredient
1 pinch sea salt - by taste Ask a question about this ingredient
1 pinch freshly ground pepper - by taste Ask a question about this ingredient
8 pieces ciabatta bread Ask a question about this ingredient
Slice 3/4 of tomatoes round and place them on the serving dish.
Ask a question about this stepTake 1/4 of tomatoes and grade coarsely.
Ask a question about this stepMix chopped herbs and onions together in a bowl.
Ask a question about this stepUse half of the chopped herbs and onion mixture to add to the grated tomato and mix. Add olive oil, salt and pepper and mix again.
Ask a question about this stepSpread 3/4 of the mixture evenly on the sliced tomatoes and the rest spread on the ciabatta bread slices.
Ask a question about this stepSprinkle the rest of the chopped herbs and onions on top of sliced tomatoes and serve with prepared ciabatta bread.
Ask a question about this step
Nozlee is the Assistant Editor of Food52.
