NashvilleFoodie's Notes:
Expand2 heirloom tomatoes Ask a question about this ingredient
8 pieces cantaloupe (sliced) Ask a question about this ingredient
8 ounces buffalo mozzarella (2 pieces) Ask a question about this ingredient
8 sprigs basil Ask a question about this ingredient
Olive oil Ask a question about this ingredient
Balsamic vinegar Ask a question about this ingredient
Fresh chopped mint Ask a question about this ingredient
Sea salt & fresh ground pepper Ask a question about this ingredient
Slice the cantaloupe in uniform, thin pieces that will stack easily with tomatoes & mozzarella.
Ask a question about this stepStack 1 sliced cantaloupe piece & 1 sliced tomato on each plate. Top with a sprig of basil & 1 slice of mozzarella. Repeat.
Ask a question about this stepDrizzle with olive oil & balsamic vinegar. Sprinkle with chopped mint, salt & pepper.
Ask a question about this step
Leah is the author of The Hadassah Everyday Cookbook on seasonal Jewish cooking.
