Spelt Crusted Heirloom Tomato Tart with Basil Aioli and Goat Cheese

Spelt Tart Crust:

1 cup spelt flour Ask a question about this ingredient

4 tablespoons unsalted butter Ask a question about this ingredient

2 tablespoons cold water Ask a question about this ingredient

1/2 teaspoon salt Ask a question about this ingredient

Tart Filling:

1 large heirloom tomato, sliced 1/4 inch Ask a question about this ingredient

1 small sweet onion, sliced very thin Ask a question about this ingredient

1/2 cup roughly chopped fresh basil Ask a question about this ingredient

1/4 cup extra-virgin olive oil Ask a question about this ingredient

2 egg yolks Ask a question about this ingredient

2 teaspoons lemon juice Ask a question about this ingredient

1 clove garlic, minced Ask a question about this ingredient

1/4 cup panko bread crumbs Ask a question about this ingredient

1/4 cup crumbled chevre or favorite aged goat cheese Ask a question about this ingredient

1/4 teaspoon pepper Ask a question about this ingredient

1/4 teaspoon salt Ask a question about this ingredient