by katiebakes
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katiebakes's Notes:
Expand1 quart water Ask a question about this ingredient
1/3 cup kosher salt Ask a question about this ingredient
1/3 cup organic sugar Ask a question about this ingredient
1 1/2 pound large or jumbo shrimp Ask a question about this ingredient
In a large container combine water, kosher salt, and organic sugar, stirring to dissolve salt. Add shrimp and brine in the fridge for 1-3 hours (using less time for smaller shrimp or if pressed for time).
Ask a question about this stepDrain shrimp, rinse well, and pat dry.
Ask a question about this stepMeanwhile, prepare the grill. Grill shrimp approx. 1 1/2 minutes on each side, or until pink. Serve with Mr. Stripey Salsa.
Ask a question about this step3 cups chopped Mr. Stripey tomato Ask a question about this ingredient
1 avocado, cubed Ask a question about this ingredient
1/4 cup finely chopped Vidalia onion, or other sweet variety Ask a question about this ingredient
1 1/2 tablespoon minced preserved lemon Ask a question about this ingredient
3 tablespoons olive oil Ask a question about this ingredient
1 tablespoon Meyer lemon juice (another lemon will work nicely) Ask a question about this ingredient
1 tablespoon champagne vinegar Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
1/4 teaspoon freshly ground black pepper Ask a question about this ingredient
1/2 tablespoon chopped fresh parsley Ask a question about this ingredient
1/2 tablespoon chopped fresh cilantro Ask a question about this ingredient
In a large bowl, combine tomato, avocado, onion, and preserved lemon.
Ask a question about this stepIn a small bowl, whisk together olive oil, Meyer lemon juice, vinegar, salt, pepper, parsley, and cilantro.
Ask a question about this stepAdd dressing to tomato mixture, stirring well to combine. Serve with Grilled Brined Shrimp.
Ask a question about this step
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