gbubbles's Notes:
2+ large ripe tomatoes Ask a question about this ingredient
2 ripe avocados Ask a question about this ingredient
a large chunk of fresh mozzarella Ask a question about this ingredient
extra virgin olive oil Ask a question about this ingredient
1 bunch scallions Ask a question about this ingredient
salt and pepper to taste Ask a question about this ingredient
Chop tomatoes and avocados into large chunks and place in a medium sized bowl.
Ask a question about this stepTear mozzarella into chunks and add to the bowl.
Ask a question about this stepAdd a good splash of olive oil (enough to lightly coat everything in the bowl).
Ask a question about this stepSeason with salt & fresh pepper to taste.
Ask a question about this stepStir to combine, cover bowl and refrigerate (at least an hour).
Ask a question about this stepWhen ready to eat toss in sliced scallions, basil and serve.
Ask a question about this stepWill keep for a few days. Is great by itself, with crusty bread; tossed over pasta; or on top of a nice piece of grilled fish.
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Nate and Mary Kate are the authors of the cookbook Feeding the Dragon: A Culinary Travelogue through China with Recipes.
