by JennT1981
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my 47 recipes »
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JennT1981's Notes:
2 large pineapple heirloom tomatoes, sliced 1/4 inch thick Ask a question about this ingredient
2 tablespoons olive oil Ask a question about this ingredient
1 pinch fine sea salt Ask a question about this ingredient
1 pinch cracked pepper Ask a question about this ingredient
2 teaspoons dried basil Ask a question about this ingredient
10 slices sour dough baguette, cut 1/2 inch thick Ask a question about this ingredient
2 cloves garlic, peeled Ask a question about this ingredient
10 slices brie, cut 1/4 inch thick Ask a question about this ingredient
Preheat oven to 375 degrees F.
Ask a question about this stepPlace tomato slices on a lined and greased baking sheet.
Ask a question about this stepDrizzle with olive oil and sprinkle with salt, pepper and dried basil.
Ask a question about this stepRoast until bubbly about 10 to 12 minutes.
Ask a question about this stepIn the meantime also toast slices of baguette just until golden but still slightly chewy.
Ask a question about this stepRub partially toasted baguette with clove of garlic, top with a slice of both the brie and tomato.
Ask a question about this stepReturn to oven to finish toasting and melt cheese, about another 5 minutes.
Ask a question about this step
Merrill is a co-founder of food52.
