Photo by KarantesCooking
KarantesCooking's Notes:
4 heirloom tomatoes Ask a question about this ingredient
3 Avocados Ask a question about this ingredient
2 lemons juiced Ask a question about this ingredient
2 cups Feta Cheese crumbled Ask a question about this ingredient
Cut tomatoes into chunks (unless using the cherry variety, in which case you will need more than four). Place into large salad bowl.
Ask a question about this stepPeel and pit avocados and cube them. Add to tomatos.
Ask a question about this stepAdd Feta Cheese to tomatos and avacados.
Ask a question about this stepToss with Lemon juice.
Ask a question about this stepThis is absolutely fresh, tasty and colorful. It goes awesome with grilled fish or chicken breast with the Blanc des Karantes as the wine. It is one of our favorite deck dishes.
Cathy is the author of The Art of Eating In and blogs at Not Eating Out in New York.
Nice grapes...what is a deck dish?