Recipe

Heirloom Tomato Ceviche

Heirloom Tomato Ceviche

Photo by Jablonski

  • This recipe was entered in the contest for Your Best Recipe Using Heirloom Tomatoes
  • Chef

    Jablonski's Notes: My wife and I have been all over Mexico and have tasted Ceviche at every stop we could. We even were surprised to see that saltine crackers were used more than tortilla chips. We were determined...

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Serves 4-6

4 cups diced heirloom tomatoes Ask a question about this ingredient

1 cup diced onion Ask a question about this ingredient

4 tablespoons freshly chopped cilantro Ask a question about this ingredient

1/2 cup fresh lime juice Ask a question about this ingredient

salt and pepper to taste Ask a question about this ingredient

8 ounces shrimp or crab meat (optional) Ask a question about this ingredient

  1. Gently mix all the ingredients in a large bowl.

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  2. Serve with regular saltines crackers or tortilla chips.

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1 Comment on Heirloom Tomato Ceviche

Reply

Yum!!!

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