Recipe

Pancetta and Tomato Cheese Toast

Pancetta and Tomato Cheese Toast

Makes 4 sandwiches

8 pieces of organic whole grain country white Ask a question about this ingredient

1 cup melted butter Ask a question about this ingredient

16 pieces of organic pancetta Ask a question about this ingredient

8 slices of organic white american cheese Ask a question about this ingredient

1 large heirloom tomato Ask a question about this ingredient

  1. Pre-heat oven on 400.

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  2. On a large cookie sheet lay your pancetta out. Bake for about 7 minutes or less, depending on your desired crispiness.

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  3. While pancetta is cooking, brush one side of each piece of bread with butter then slice tomato

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  4. when pancetta is done, take out of oven and and put bread in and lightly toast. watch carefully so toast doesn't burn.

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  5. When toast is done, on toasted side of bread add all ingredients in this order: cheese, pancetta, tomato, cheese.

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  6. on a medium heated griddle or skillet, pour a little of the melted butter on griddle or in skillet add sandwich on the un-toasted side, make sure to butter side you will flip, takes a little skill to keep sandwich together, but it can be done!

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  7. continue with steps until all sandwiches are done. you may serve each sandwich as they come off of the griddle...enjoy

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1 Comment on Pancetta and Tomato Cheese Toast

14840038648_orig Reply

This is knock your socks off good!

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Marion Nestle

Marion is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at NYU and the author of several books on food policy, including Safe Food and What To Eat.