by Sweet&Savory
Photo by Sweet&Savory
Sweet&Savory's Notes:
Expand2 large fresh corn cob, cobbed Ask a question about this ingredient
1 cup heavy cream Ask a question about this ingredient
1 tablespoon butter Ask a question about this ingredient
2 cups variety of heirloom tomatoes, quartered Ask a question about this ingredient
10 basil leaves Ask a question about this ingredient
1 tablespoon basil olive oil Ask a question about this ingredient
sea salt and pepper to taste Ask a question about this ingredient
In a heavy sauce pan cook the corn and heavy cream over medium heat until thick and creamy. Add the butter then sea salt and pepper to taste.
Ask a question about this stepPut quartered tomatoes in a medium bowl, sprinkle with sea salt and let rest.
Ask a question about this stepFry basil leaves in oil on medium heat until crisp.
Ask a question about this stepDivide tomatoes among four plates, top with creamed corn. Garnish with fried basil and basil olive oil and finish with some sea salt.
Ask a question about this stepEnjoy!!!
Ask a question about this step
