azelea's Notes:
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peel, chop tomato and take the juice, put the tomatoes aside
Ask a question about this stepmix the tomato juice in the flour. pay attention to juice to flour ratio. The dough shouldn't be sticky. knead the dough until it is smooth. cover it and let it sit for about 1/2 hour.
Ask a question about this steproll out each wrapper in 1in radiance.
Ask a question about this step1/2 pound itanlian sausage Ask a question about this ingredient
1/2 pound ground pork chop Ask a question about this ingredient
mix sausage and ground pork. using a chopstick to stir for 2 minutes.
Ask a question about this stepadd egg in the mixture and stir well.
Ask a question about this stepadd the tomatoes to the mixture, and mix well. The filling is done
Ask a question about this stepfill enough filling into wrapper and close it.
Ask a question about this stepcook the dumpling in boiling water (as you would cook for pasta) and enjoy
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Steven is the author of the best-selling Barbecue Bible and the host of two grilling TV shows: The Primal Grill and Barbecue University.
This looks well worth the preparation! I haven't made dumplings in a while. Once it cools down up here, I will give this a try.