Hoen's Notes:
Expand1 cup red quinoa Ask a question about this ingredient
2 cups vegetable broth Ask a question about this ingredient
2 garlic cloves, minced Ask a question about this ingredient
2 tablespoons balsamic vinegar Ask a question about this ingredient
3 tablespoons extra virgin olive oil Ask a question about this ingredient
8 ounces fresh mozzarella balls (Bocconcini), drained Ask a question about this ingredient
1 cup fresh basil leaves, torn Ask a question about this ingredient
4 cups heirloom cherry tomatoes in a variety of colors (examples – Sungold, Sweet Million, Ask a question about this ingredient
salt and pepper, to taste Ask a question about this ingredient
- In a medium saucepan, combine red quinoa, broth and garlic. Bring to a boil, reduce heat to a simmer, cover & cook 10 – 15 minutes until all broth is absorbed. Cool and set aside.
Ask a question about this step- In a small bowl, combine balsamic vinegar and olive oil.
Ask a question about this step- In a large mixing bowl, combine the cooked quinoa, dressing, mozzarella cheese balls, basil and heirloom cherry tomatoes. Salt and pepper, to taste.
Ask a question about this step
Other varieties ...Black Cherry, Gold Nugget, Isis Candy, Snow White, Green Grape