Zippie's Notes:
5 cups watermelon, cubed Ask a question about this ingredient
1 1/2 pound heirloom tomatoes, cubed Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
1 teaspoon sugar Ask a question about this ingredient
1 Vidalia onion sliced thin Ask a question about this ingredient
1/2 cup red wine vinegar Ask a question about this ingredient
1/4 cup extra virgin olive oil Ask a question about this ingredient
fresh ground pepper to taste Ask a question about this ingredient
Mix tomatoes, watermelon, salt and sugar in bowl and let sit for 15 minutes. Drain off any liquid. Stir in onion, vinegar and olive oil. Cover and chill for 2 hours. Sprinkle with pepper and serve.
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Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.
