Gori's Notes:
6-10 tomatoes, quartered Ask a question about this ingredient
1 small onion Ask a question about this ingredient
1 inch piece of ginger Ask a question about this ingredient
5 chilies, green or red Ask a question about this ingredient
2 cloves of garlic Ask a question about this ingredient
1 tablespoon vegetable oil Ask a question about this ingredient
1 cup almonds Ask a question about this ingredient
2 stable spoons of lemon or lime juice Ask a question about this ingredient
1/2 teaspoon salt, or to taste Ask a question about this ingredient
In a pan heat the oil and add sliced onion, pealed garlic, ginger pealed and cut, chilies, tomatoes, and coriander, chopped small.
Ask a question about this stepSaute for 5 minutes on low heat and then add the almond.
Ask a question about this stepContinue to cook on a low heat for 5 minutes.
Ask a question about this stepRemove from heat and let cool. Grind to a medium thick paste with olive oil, lemon or lime juice, salt, and water.
Ask a question about this stepServe with pita bread, crackers or whatever you'd like!
Ask a question about this step
Aki Kamozawa and H. Alexander Talbot are the founders of the culinary consulting business Ideas in Food.
