Ziji's Notes:
1/4 cup tamari or Bragg's for wheat-free Ask a question about this ingredient
1/4 cup olive oil Ask a question about this ingredient
1/2 cup heirloom tomato puree Ask a question about this ingredient
2 tablespoons apple cider vinegar Ask a question about this ingredient
1 tablespoon fresh garlic pressed or finely chopped Ask a question about this ingredient
1 tablespoon fresh ginger finely grated Ask a question about this ingredient
1/4 cup finely diced onion Ask a question about this ingredient
2 tablespoons maple syrup (or to taste) Ask a question about this ingredient
Blend all the ingedients in a blender or food processor. Taste and adjust the seasonings as desired.
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Dorie is a food writer and award-winning author of ten cookbooks, her most recent being Around My French Table: More Than 300 Recipes from My Home to Yours.
This sounds great. Sweet photos!